Menu at Morgan and Co

Morgan & Co. Restaurant Dining Menu

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Starters

  • Oysters on the Half Shell – $3 each
  • Shrimp Cocktail – $2 per Shrimp
  • Raw Bar – $31.95
    Tuna Tartare, Oysters, Jumbo Shrimp
  • ================= 
  • Charleston She Crab Soup $9.95
  • Cream Sherry, Maine Crabmeat, paprika oil
  • Grilled Octopus $13.95
  • Roasted peppers, olives, baby greens, parsley pesto, lemon
  • Tuna Tartare $14.95
  • Seaweed Salad, Spicy Soy, Wontons
  • French Onion Soup $9.95
  • Cognac, Gruyere, Crouton
  • Kale and Brussel Sprout Salad $10.95
  • Truffled Deviled Eggs, Bacon, Marinated Cherries, Dijon Dressing
  • Warm Beet Salad $10.95
  • Local Goat Cheese, Baby Greens, Walnuts, Vermont Honey
  • Crispy Fried Calamari $14.95
  • Pomodoro, Louisiana style tartar sauce
  • Hummus Platter to Share $16.95
  • Hummus, Olives, Salads & Warm Pita
  • P.E.I. Mussels $14.95 +add sea salt frites $5
  • Tomato, Lager, Old Bay seasoning
  • Pate & Cheese Board $16.95
  • Duck & Almomd pate, toast, spicy mustard, pickles, Cambozola cheese
  • Moroccan Cigars $11.95
  • Lamb Spring Rolls with Homemade Harrissa
  • Candied Garlic Spare Ribs $14.95
  • Red Pepper Glaze, Scallions
  • Poutine $12.95
  • Fries with Cheese Curds and Gravy
  • Add Braised Short Rib + $6.95
  • Farmer’s Green Salad $8.95
  • Assorted Lettuces, Carrot, Cucumber, Olives, Lake George Olive Oil, Red Wine Vinaigrette ** Add Genoa Salami and Aged provolone $4
  • Fully Loaded Wedge Salad  $10.95
  • Honey Crisp Apples, bacon, Blue Cheese Dressing

 

Dinner Salads

  • w/ Salmon $27.95
  • w/ NY Strip $34.95
  • w/ Shrimp $23.95
  • w/ Chicken Kabob $24.95

Mains 

  • Crisp Hudson Valley Duck Breast $28.95
  • Truffled herbed garlic fries, creamed Brussel sprouts, cranberry bordelaise
  • Simmered Colorado Lamb Shepard’s Pie $25.95
  • Smothered parsnip puree, corn, green beans, Irish cheddar
  • Shrimp Scampi $27.95
  • Orecchiette pasta, kale – asparagus pesto
  • Grilled Berkshire Pork Chop $27.95
  • Cranberry and apple stuffing, candied Brussel sprouts, Parsnip mashed potato, cider jus
  • Blackened Haddock $28.95
  • Crabmeat stuffing, Jalapeno cream of corn, grilled broccoli
  • Pan Roasted Cape Cod Swordfish Francese $32.95
  • Lemon – parsley risotto, lobster broth
  •  Seafood Bouillabaisse $29.95
  • Roasted potatoes, scallops, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
  • Hanger Steak – Frites $30.95
  • Peppercorn au jus, green bean amandine, horseradish creme
    **add blackened shrimp $8.95
  • Grilled NY Strip $34.95 Filet Mignon $38.95
  • Mushroom marsala sauce, grilled asparagus, roasted beets, crispy potato pancake, blue cheese butter
  • **add blackened shrimp $8.95
  • Grilled Salmon $27.95
  • Sticky rice, sautéed Fiddleheads, ginger – lime vinaigrette, tahini soy
  • Inca Bowl
  • Adobo-spiced quinoa, posole, kale, fresh corn, roasted vegetables, avocado & more
  • Vegan $19.95  Chicken Kabob $24.95  Steak $30.95  Shrimp $23.95
  • Salmon $27.95
  • Slow Roasted BBQ Brisket Bowl $28.95
  • Steamed rice, bok choy, coconut vinaigrette
  • Organic Chicken Cordon Bleu $28.95
  • Smoked Virginia ham, Gruyere cheese, broccoli puree
  • Picnic Fried Chicken $28.95
  • Grandma’s potato salad, strawberry – fennel salad

Sandwiches

Served with House Cut Frites & Coleslaw

  • Prime Burger $14.95
    Add Cheddar $.50 or Gorgonzola $1.00
    Bacon $1.00 or Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95
  • Common Roots Battered Fish Sandwich $17.95
  • Served with remoulade

Sides

  • Sea Salt & Sage Fries $8.95
  • Sauteed Mushrooms $6.95
  • Harissa Curried Cauliflower  $6.95
  • Cauliflower Mac-n-Cheese $10.95
  • Truffled Deviled Eggs $4.95
  • Sauteed Fiddleheads $9.95
  • Brussel Sprouts $8.95
  • Children’s Menu

  • Chicken Tenders with Fries
  • Mac N Cheese
  • Grilled Cheese
  • Pasta with Marinara, Butter, or plain
  • Prime Burger with Fries ~ add cheddar / add bacon

 

Morgan & Co. Restaurant