Menu at Morgan and Co

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Platters

  • Hummus Platter to Share – $15.95
    • Hummus, olives, salads, warm pita
  • Raw Bar – $34.95
    • Tuna tartare, shrimp, oysters
  • Paté & Cheese Board – $16.95
    • Duck and almond paté, toast, spicy mustard and local brie cheese
  • Crispy Fried Calamari – $14.95
    • Pomodoro, Louisiana style tartar sauce

Starters

  • Oysters on the Half Shell – $3 per oyster
  • Jumbo Shrimp Cocktail – $3 per shrimp
  • Grilled Spicy Thai BBQ Oysters – $3 per shrimp
  • Charleston She Crab Soup – $9.95
    • Cream sherry, Maine crabmeat, paprika oil
  • Tuna Tartare – $14.95
    • Seaweed salad, spicy soy, wontons
  • French Onion Soup – $9.95
    • Cognac, Gruyere, crouton
  • Kale and Brussel Sprout Salad – $10.95
    • Truffled deviled eggs, bacon, marinated cherries, Dijon dressing
  • Wedge Salad – $10.95
    • Summer grilled peaches, pickled onions, bacon, toasted walnuts, buttermilk blue cheese dressing
  • P.E.I. Mussels – $14.95 +add sea salt frites $5
    • Tomato, Lager, Old Bay seasoning
  • Moroccan Cigars – $10.95
    • Lamb Spring rolls with Homemade Harrissa
  • Escargot Stuffed Mushrooms – $11.95
    • cream sherry, buttery crumbs
  • Candied Garlic Spare Ribs – $14.95
    • Red pepper glaze, scallions
  • Poutine – $12.95
    • Fries with cheese curds and gravy
    • add braised short rib + $6.95
  • Farmer’s Green Salad – $9.95
    • Assorted lettuces, carrot, cucumber, olives, Lake George Olive Oil – Choose red wine vinaigrette or blue cheese dressing
  • House – made Mozzarella and Tomato Salad $10.95
    • Balsamic – fig vinaigrette
  • Buffalo Cauliflower – $11.95
    • Buttermilk blue cheese dressing, crudités

Dinner Salads  – choice of salad, topped with:

  • w/ Salmon $27.95
  • w/ NY Strip $36.95
  • w/ Shrimp $25.95
  • w/ Swordfish $29.95
  • w/ Chicken Kebob $26.95

Supper 

  • Colorado Rack of Lamb – $44.95
    • Parsley, cucumber and tomato couscous salad, yogurt sauce
  • Summery South Carolina Tuna Steak $32.95
    • Grandma’s potato salad, grilled broccoli, lemon, olive tapenade
  • Sicilian Octopus Puttanesca $28.95
    • Simmered octopus, cavatappi pasta, olives, capers
  • Texas Brisket Enchiladas $28.95
    • Refried black beans, corn tortillas Vermont cheddar, scallions, cilantro
  • Grilled Berkshire Pork Chop $27.95
    • Cranberry & apple stuffing, candied Brussel sprouts, sweet potato frites
  • Blackened Grilled Swordfish Steak  $29.95
    • Grilled tomato, watermelon and cucumber salad, creamed spinach with feta, olive oil, balsamic vinaigrette
  • Sesame Crusted Sea Scallops  – $32.95
    • Chinese style eggplant, plum sauce
  • Moroccan Tagine $28.95
    • Simmered vegetables, merguez sausage, chicken kebob, coconut curry broth, harissa, currant spiced couscous
  •  Seafood Bouillabaisse $29.95
    • Roasted potatoes, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
  • Organic Chicken Piccata Meatballs $27.95
    • Creamy orzo risotto, parmesan cheese, sautéed spinach
  • Hanger Steak – Frites $30.95
    • Peppercorn au jus, grilled broccoli, horseradish crème
      **add blackened shrimp $8.95/ **add scallops $14.95
  • Grilled New York Strip Steak $36.95
    • Mushroom marsala sauce, roasted beets, sautéed spinach, crispy potato pancake, blue cheese butter                                                                                                                        **add blackened shrimp $8.95/ **add scallops $14.95
  • Filet Mignon $44.95
    • Truffled- herbed frites. spinach, peppercorn au jus                                                           **add blackened shrimp $8.95/ **add scallops $14.95
  • Grilled Faroe Island Salmon $28.95
    • Summery ratatouille, saffron butter
  • Inca Bowl
    • Adobo-spiced quinoa, posole, kale, fresh corn, roasted vegetables, avocado & more Vegan/Tofu $19.95  Steak $32.95  Shrimp $25.95 Salmon $28.95              Blackened Swordfish $29.95 Scallops $32.95 Chicken Kebob $26.95
  • Moroccan Bowl
    • Simmered vegetables, coconut curry broth, harissa, currant spiced couscous Vegan/Tofu $19.95  Steak $32.95  Shrimp $25.95 Salmon $28.95         Blackened Swordfish $29.95 Scallops $32.95  Chicken Kebob $26.95

Sandwiches

Served with house – made frites & coleslaw

  • Prime Burger $15.95
    Grazin Acres Farms, Argyle NY grass fed beef                                                                               Add Swiss $1.00 or Gorgonzola $1.00
    Bacon $1.00 or Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95

Sides

  • Sea Salt & Sage Fries $8.95
  • Sautéed Mushrooms $6.95
  • Truffled Deviled Eggs  $4.95
  • Cauliflower Mac-n-Cheese $10.95
  • Candied Brussel Sprouts $8.95
  • Children’s Menu

  • Chicken Tenders with Fries
  • Mac N Cheese
  • Grilled Cheese
  • Pasta with Marinara, Butter, or plain

  • Rebecca & Stephen’s Prix Fixe $44

  • Choose a Starter –
    • Charleston She Crab Soup – French Onion Soup -Buffalo Cauliflower – Duck and Almond Pâté with Toast
  • Choose an Entrée –
    • Organic Chicken Piccata Meatballs – South Carolina Tuna – Hanger Steak Frites
  • Dessert
    • Chocolate Mousse

Enjoy Your Meal!

Morgan & Co. Restaurant