Menu at Morgan and Co

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Platters

  • Hummus Platter to Share – $15.95
    • Hummus, olives, salads, warm pita
  • Raw Bar – $36.95
    • Tuna tartare, shrimp, oysters
  • Pate & Cheese Board – $16.95
    • Duck and almond pate, toast, spicy mustard and Cambozola cheese
  • Crispy Fried Calamari – $14.95
    • Pomodoro, Louisiana style tartar sauce

Starters

  • Oysters on the Half Shell – $3 each
  • Shrimp Cocktail – $2 per shrimp
  • Crab Louis – $14.95 
    • Crab salad, avocado, radish, Russian dressing
  • Charleston She Crab Soup – $9.95
    • Cream sherry, Maine crabmeat, paprika oil
  • Tuna Tartare – $14.95
    • Seaweed salad, spicy soy, wontons
  • French Onion Soup – $8.95
    • Cognac, Gruyere, crouton
  • Kale and Brussel Sprout Salad – $10.95
    • Truffled deviled eggs, bacon, marinated cherries, Dijon dressing
  • Summer Caprese Salad – $11.95
    • House made smoked mozzarella, roasted corn balsamic vinaigrette
  • P.E.I. Mussels – $14.95 +add sea salt frites $5
    • Tomato, Lager, Old Bay seasoning
  • Moroccan Cigars – $10.95
    • Lamb Spring rolls with Homemade Harrissa
  • Escargot Stuffed Mushrooms – $11.95
    • cream sherry, buttery crumbs
  • Candied Garlic Spare Ribs – $14.95
    • Red pepper glaze, scallions
  • Poutine – $12.95
    • Fries with cheese curds and gravy
    • add braised short rib + $6.95
  • Farmer’s Green Salad – $8.95
    • Assorted lettuces, carrot, cucumber, olives, Lake George Olive Oil
    • Choose red wine vinaigrette or bleu cheese dressing
  • Summer Wedge Salad – $10.95
    • Honey Crisp Apples, bacon, Blue Cheese Dressing

Dinner Salads  – choice of salad, topped with:

  • w/ Salmon $27.95
  • w/ NY Strip $36.95
  • w/ Shrimp $23.95
  • w/ Swordfish $29.95

Mains 

  • Lamb Bolognese Lasagna$26.95
    • Layered pasta, grilled eggplant, homemade mozzarella, steamed broccoli
  • Hudson Valley Duck Shepard’s Pie – $28.95
    • Pulled duck, stewed harvest veggies, roast duck leg, herbed mashed potatoes
  • Grilled Berkshire Pork Chop $27.95
    • cranberry & apple stuffing, candied Brussel sprouts, baked beans, cider jus
  • Blackened Swordfish $29.95
    • grilled broccoli, campanelle pasta, vodka pink sauce
  • Pan Seared Sea Scallops – $32.95
    • Summer vegetable ratatouille, saffron aioli
  •  Seafood Bouillabaisse $29.95
    • roasted potatoes, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
  • Hanger Steak – Frites $30.95
    • Peppercorn au jus, green bean amandine, horseradish creme
      **add blackened shrimp $8.95/ **add scallops $14.95
  • Grilled NY Strip $34.95 Filet Mignon $38.95
    • mushroom marsala sauce, grilled asparagus, roasted beets,
    • crispy potato pancake, blue cheese butter
    • **add blackened shrimp $8.95/ –add scallops $14.95
  • Grilled Salmon $27.95
    • sticky rice, teriyaki vegetables, ginger – lime vinaigrette, tahini soy
  • Inca Bowl
    • Adobo-spiced quinoa, posole, kale, fresh corn, roasted vegetables, avocado & more
    • Vegan $19.95  Steak $30.95  Shrimp $23.95
    • Salmon $27.95 Swordfish $29.95 Scallops $32.95
  • Korean BBQ Brisket Bowl – $28.95 / Vegan – $21.95
    • Steamed rice, bok choy, coconut vinaigrette
  • Simmered Organic Chicken Picatta Meatballs – $27.95
    • Orzo risotto, grilled zucchini, sundried tomato pesto, lemon, capers

Sandwiches

Served with House Cut Frites & Coleslaw

  • Prime Burger $15.95
    Add Cheddar $.50 or Gorgonzola $1.00
    Bacon $1.00 or Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95

Sides

  • Sea Salt & Sage Fries $8.95
  • Sauteed Mushrooms $6.95
  • Szechuan Cauliflower  $9.95
  • Cauliflower Mac-n-Cheese $10.95
  • Brussel Sprouts $8.95
  • Children’s Menu

  • Chicken Tenders with Fries
  • Mac N Cheese
  • Grilled Cheese
  • Pasta with Marinara, Butter, or plain
  • Prime Burger with Fries ~ add cheddar / add bacon

  • Rebecca & Stephen’s Prix Fixe $43.95

  • Choose a Starter –
    • Charleston She Crab Soup – French Onion Soup – Kale Brussel Sprout Salad
  • Choose an Entrée –
    • Slow Roasted Brisket Bowl – Seafood Bouillabaisse – Chicken Picatta Meatballs
  • Dessert
    • Pot du Creme

Enjoy Your Meal!

Morgan & Co. Restaurant