Menu at Morgan and Co

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Platters

  • Hummus Platter to Share – $15.95
    • Hummus, olives, salads, warm pita
  • Paté & Cheese Board – $16.95
    • Duck and almond pâté, toast, spicy mustard and local cheese
  • Crispy Fried Calamari – $14.95
    • Pomodoro, Louisiana style tartar sauce

Starters

~Oysters~ $3 per Oyster

  • Raw Oysters on the Half Shell
  • Fried Oysters with remoulade
  • Grilled Spicy Thai BBQ Oysters

~Soup~

  • Charleston She Crab Soup – $9.95
    • Cream sherry, Maine crabmeat, paprika oil
  • Maine Lobster Minestrone – $9.95
    • Chopped tomatoes, bacon, parmesan reggiano
  • French Onion Soup – $9.95
    • Cognac, Gruyere, crouton
  • Tuna Tartare – $14.95
    • Seaweed salad, spicy soy, wontons
  • Kale and Brussel Sprout Salad – $10.95
    • Truffled deviled eggs, bacon, marinated cherries, Dijon dressing
  • Mama’s Wedge Salad – $10.95
    • House made buttermilk blue cheese dressing, chopped egg, corn relish, bacon
  • P.E.I. Mussels – $14.95 +add sea salt frites $5
    • Tomato, Lager, Old Bay seasoning
  • Moroccan Cigars – $10.95
    • Lamb Spring rolls with Homemade Harrissa
  • Escargot Stuffed Mushrooms – $11.95
    • Cream sherry, buttery crumbs
  • Candied Garlic Spare Ribs – $14.95
    • Red pepper glaze, scallions
  • Poutine – $12.95
    • Fries with cheese curds and gravy
    • add braised short rib + $6.95
  • Farmer’s Green Salad – $9.95
    • Assorted lettuces, carrot, cucumber, olives, Lake George Olive Oil – Choose red wine vinaigrette or blue cheese dressing
  •  Roasted Beet Salad $10.95
    • Local Camembert, farmer’s market greens, walnuts, honey
  • Buffalo Cauliflower – $11.95
    • Buttermilk blue cheese dressing, crudité

Dinner Salads  – choice of salad, topped with:

  • w/ Salmon $28.95
  • w/ NY Strip $36.95
  • w/ Shrimp $25.95
  • w/ Blackened Swordfish $32.95
  • w/ Chicken Kebobs $26.95
  • w/ Scallops $32.95

Supper 

  • Chargrilled Filet Mignon $37.95
    • Truffle herbed frites, gorgonzola, peppercorn au jus
  • SUPPER FOR TWO – SURF AND TURF – $68.95
    • 12oz New York Strip steak, twin crab cakes, blackened shrimp, green beans, marsala sauce, frites
  • Montreal Meat Pie
    • Stewed beef, organic turkey, Hudson Valley duck breast, cheddar dill butter crust, mini poutine, harissa
  • Texas Brisket Lasagna $28.95
    • Slow roasted Texas brisket, Pomodoro, three cheese alfredo, house made mozzarella
  • Spiced Hudson Valley Duck Breast $30.95
    • Stir fried lo mein noodles, pork, cabbage, carrots, mushrooms, plum sauce
  • Lemon Sole Francese $27.95
    • Lemon caper sauce, green beans, cauliflower gratin
  • Grilled Berkshire Pork Chop $27.95
    • Cranberry, bacon and sage stuffing, candied Brussel sprouts, sweet potato frites
  • Blackened Swordfish $32.95
    • Low – country stone meal grits, Grandma’s slow cooked white beans, South Carolina remoulade
  • Pan Seared Sea Scallops   $32.95
    • Parsnip puree, roasted mushrooms, parsley pesto
  • Moroccan Mixed Grill $31.95
    • Simmered vegetables, grilled shrimp, Lamb chop, chicken kebob, coconut curry broth, harissa, currant spiced couscous
  •  Seafood Bouillabaisse $29.95
    • Roasted potatoes, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
  • Oven Roasted Chicken Cordon Bleu $28.95
    • Virginia ham, Gruyere cheese, arugula salad, pickled onions, crumbled gorgonzola, gravy
  • Hanger Steak – Frites $32.95
    • Peppercorn au jus, grilled broccoli, horseradish crème
      **add blackened shrimp $8.95/ **add scallops $14.95
  • Grilled New York Strip Steak $35.95
    • Mushroom marsala sauce, roasted beets, green beans, crispy potato pancake, blue cheese butter                                                                                 **add blackened shrimp $8.95/ **add scallops $14.95
  • Salmon Meunière $28.95
    • Creamy brussel sprouts with bacon, lemon, butter
  • Inca Bowl
    • Adobo-spiced quinoa, posole, kale, fresh corn, roasted vegetables, avocado & more                                                                                              Vegan/Tofu $19.95  Steak $32.95  Shrimp $25.95 Salmon $28.95                                                                                                      Blackened Swordfish $32.95 Scallops $32.95 Chicken Kebob $26.95
  • Moroccan Bowl
    • Simmered vegetables, coconut curry broth, harissa, currant spiced couscous                                                                                                     Vegan/Tofu $19.95  Steak $32.95  Shrimp $25.95 Salmon $28.95                                                                                                   Blackened Swordfish $32.95 Scallops $32.95  Chicken Kebob $26.95

Sandwiches

Served with house – made frites & coleslaw

  • Prime Burger $15.95
    • Grass fed beef, topped with aioli, crispy fried onion strings
    •  Add Swiss $1.00 or Gorgonzola $1.00
      Bacon $1.00 or Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95

Sides

  • Sea Salt & Sage Fries $8.95
  • Sautéed Mushrooms $6.95
  • Truffled Deviled Eggs  $4.95
  • Cauliflower Mac-n-Cheese $10.95
  • Candied Brussel Sprouts $8.95
  • Children’s Menu

  • Chicken Tenders with Fries
  • Mac N Cheese
  • Grilled Cheese
  • Pasta with Marinara, Butter, or plain

  • Rebecca & Stephen’s Prix Fixe $44

  • Choose a Starter –
    • Choice of Soup –  Duck and Almond Pâté with Toast – Candied Garlic Spare Ribs
  • Choose an Entrée –
    • Chicken Cordon Bleu – Texas Brisket Lasagna – Salmon Meuniere – Montreal Meat Pie
  • Dessert
    • Chocolate Mousse with pretzel praline

Thank you for joining us!

Morgan & Co. Restaurant