Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Platters

• Hummus Platter to Share – $16.95
  • Assorted hummus, olives, salads, warm spiced pita
• Crispy Fried Calamari – $14.95
  • Pomodoro, Louisiana style tartar sauce
• Country Pate – $15.95
  • Duck, walnut and cherry pate, grilled toast, spicy mustard

Starters

~Oysters~ $3 per Oyster

• Raw Oysters on the Half Shell
• Fried Oysters with remoulade
• Grilled Spicy Thai BBQ Oysters

~Soup~

• Charleston She Crab Soup – $9.95
  • Cream sherry, Maine crabmeat, paprika oil
• French Onion Soup – $9.95
  • Cognac, Gruyere, crouton
• Tuna Tartare – $15.95
  • Seaweed salad, spicy soy, wontons
• Shrimp Louie $14.95
  • Russian dressing, hearts of palm, chopped lettuces
• Kale and Brussel Sprout Salad – $10.95
  • Truffled deviled eggs, bacon, marinated cherries, Dijon dressing
• Bubbly Shrimp and Octopus $15.95
  • Lemon, olive oil, jalapenos
• Summer Wedge Salad – $10.95
  • House made buttermilk blue cheese dressing, crumbled bacon, starwberries, spiced walnuts
• P.E.I. Mussels – $14.95 +add sea salt frites $5
  • Tomato, Lager, Old Bay seasoning
• Moroccan Cigars – $10.95
  • Lamb Spring rolls with Homemade Harrissa
• Escargot Stuffed Mushrooms – $11.95
  • Cream sherry, buttery crumbs
• Candied Garlic Spare Ribs – $14.95
  • Red pepper glaze, scallions
• Poutine – $12.95
  • Fries with cheese curds and gravy
  • add braised short rib + $6.95
• Farmer’s Green Salad – $9.95
  • Assorted lettuces, carrot, cucumber, olives, Lake George Olive Oil – Choose red wine vinaigrette or blue cheese dressing
•  Beet Frites Salad $10.95
  • Sliced beets, whipped goat cheese, shoestring potatoes, balsamic vinaigrette
• Buffalo Cauliflower – $11.95
  • Buttermilk blue cheese dressing, crudité
• Sliced Tomato Salad – $12.95
  •  Fresh mozzarella, roasted corn and balsamic vinaigrette, baby greens

Dinner Salads  – choice of salad, topped with:

• w/ Salmon $28.95
• w/ NY Strip $36.95
• w/ Shrimp $25.95
• w/ Blackened Swordfish $32.95
• w/ Chicken Kebobs $26.95
• w/ Scallops $32.95

Supper 

• Chargrilled Filet Mignon $37.95
  • Truffle herbed frites, gorgonzola, peppercorn au jus
• Shrimp and Scallops Coquilles Saint Jacques $32.95
  • Roasted mushrooms, cauliflower puree, green beans
• Lemon and Herb Fried Chicken $31.95
  • Grandma’s summer potato salad, strawberry, fennel, house made bbq sauce
• Adirondack Trout Frites $30.95
  • Truffled frites, green beans, lemon sauce
• Texas Brisket Lasagna $28.95
  • Slow roasted Texas brisket, Pomodoro, three cheese alfredo, house made mozzarella
•  Chateaubriand for Two $79.95
  • Center cut filet mignon, blackened shrimp, spinach and gorgonzola stuffed tomato, truffle herbed frites, green beans, peppercorn au jus
• Greens and Beans $28.95
  • Gulf Shrimp, white beans, broccoli rabe, vodka pink sauce, lemon
• Grilled Berkshire Pork Chop $27.95
  • Cranberry, bacon and sage stuffing, candied brussel sprouts, sweet potato frites
• Swordfish Scampi $33.95
  • Grilled swordfish, sautéed shrimp, lemon, red lentil and kale ragout
• Sesame Crusted Canadian Halibut $32.95
  • Chinese eggplant, green beans, plum sauce
• Moroccan Mixed Grill $32.95
  • Simmered vegetables, grilled shrimp, Lamb chop, chicken kebob, coconut curry broth, harissa, currant spiced couscous
•  Seafood Bouillabaisse $29.95
  • Roasted potatoes, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
• Tempura Mahi Mahi $30.95
  • Lobster teriyaki sauce, sweet potato fries, wasabi aioli
• Hanger Steak – Frites $32.95
  • Peppercorn au jus, green beans, house cut frites
    **add blackened shrimp $8.95/ **add scallops $14.95
• Grilled New York Strip Steak $35.95
  • Mushroom marsala sauce, roasted beets, green beans, crispy potato pancake, blue cheese butter                                                           **add blackened shrimp $8.95/ **add scallops $14.95
• Chargrilled Salmon  $28.95
  • Zucchini and carrot “pasta”, yogurt sauce, lemon, basil
• Inca Bowl
  • Adobo-spiced quinoa, posole, kale, fresh corn, roasted vegetables, avocado & more                                                                 Vegan/Tofu $22.95  Steak $32.95  Shrimp $26.95 Salmon $28.95                                         Wood Grilled Swordfish $32.95 Scallops $32.95 Chicken Kebob $27.95
• Moroccan Bowl
  • Simmered vegetables, coconut curry broth, harissa, currant spiced couscous                                                                           Vegan/Tofu $22.95  Steak $32.95  Shrimp $26.95 Salmon $28.95                                                    Wood grilled Swordfish $32.95 Scallops $32.95  Chicken Kebob $27.95

Sandwiches

Served with house – made frites & coleslaw

• Prime Burger $16.95
  • Grass fed beef, topped with aioli, crispy fried onion strings
  •  Add Swiss $1.00 or Gorgonzola $1.00
    Bacon $1.00 or Fried Oysters $9.95
• Pulled Short Rib Grilled Cheese $15.95
  • Pulled simmered BBQ brisket, Vermont cheddar

Sides

• Sea Salt & Sage Fries $8.95
• Sautéed Mushrooms $6.95
• Truffled Deviled Eggs  $4.95
• Truffled Frites $10.95
• Cauliflower Mac-n-Cheese $10.95
• Candied Brussel Sprouts $8.95
• Garlicky Broccoli Rabe $9.95

• Children’s Menu

• Chicken Tenders with Fries
• Mac N Cheese
• Grilled Cheese
• Pasta with Marinara, Butter, or plain

• Rebecca & Stephen’s Prix Fixe $44

• Choose a Starter –
  • Choice of Soup –  Summer Wedge Salad  – Candied Garlic Spare Ribs
• Choose an Entrée –
  • Fried Chicken  – Texas Brisket Lasagna – Swordfish – Moroccan Mixed Grill – Salmon
• Dessert –
  • Chocolate Mousse with pretzel praline

Thank you for joining us!