Menu at Morgan and Co

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Platters

  • Hummus Platter to Share – $16.95
    • Assorted hummus, olives, salads, warm spiced pita
  • Crispy Fried Calamari – $14.95
    • Pomodoro sauce, Louisiana style tartar sauce
  • Country Pâté and Cheese Plate – $15.95
    • Coarse country pâté, currants, triple cream brie, grilled toast, dijon

Starters

~ Oysters ~ $3/ Oyster (minimum order of 3)

  • Raw Oysters on the Half Shell
  • Fried Oysters with remoulade
  • Grilled Spicy Thai BBQ Oysters

~Soup~

  • Charleston She Crab Soup – $9.95
    • Cream sherry, Maine crabmeat, paprika oil
  • French Onion Soup – $9.95
    • Cognac, Gruyere, crouton
  • Tuna Tartare – $15.95
    • Seaweed salad, spicy soy, wontons
  • Buffalo Cauliflower $11.95
    • Buttermilk blue cheese dressing, crudités
  • Kale and Brussel Sprout Salad – $10.95
    • Truffled deviled eggs, bacon, marinated cherries, Dijon dressing
  • Bubbly Shrimp and Octopus $15.95
    • Lemon, olive oil, jalapeños
  • Wedge Salad – $10.95
    • Grandma’s buttermilk blue cheese dressing, crumbled bacon,  Braeburn apples, spiced walnuts
  • P.E.I. Mussels – $14.95 +add sea salt frites $5
    • Tomato, Lager, Old Bay seasoning
  • Moroccan Cigars – $10.95
    • Lamb Spring rolls with Homemade Harrissa
  • Escargot Stuffed Mushrooms – $11.95
    • Cream sherry, buttery crumbs
  • Candied Garlic Spare Ribs – $14.95
    • Red pepper glaze, scallions
  • Poutine – $12.95
    • Fries with cheese curds and gravy
    • add braised short rib + $6.95
  • Farmer’s Green Salad – $9.95
    • Assorted lettuces, carrot, cucumber, olives, Lake George Olive Oil – Choose red wine vinaigrette or blue cheese dressing
  • Beet Frites Salad $10.95
    • Sliced beets, whipped goat cheese, shoestring potatoes, balsamic vinaigrette
  • Buffalo Cauliflower – $11.95
    • Buttermilk blue cheese dressing, crudités

Dinner Salads  – choice of salad, topped with:

  • w/ Salmon $28.95
  • w/ NY Strip $36.95
  • w/ Shrimp $25.95
  • w/ Blackened Swordfish $32.95
  • w/ Chicken Kebobs $26.95
  • w/ Scallops $32.95

Supper 

  • Chargrilled Filet Mignon $38.95
    • Truffle herbed frites, gorgonzola, peppercorn au jus
    • **add blackened shrimp $8.95/**add scallops $14.95
  • Shrimp and Scallops Coquilles Saint Jacques $33.95
    • Roasted mushrooms, cauliflower purée, green beans
  • Chicken Pot Pie Crumble $29.95
    • Vermont cheddar, simmered vegetables, country style gravy
  • Homemade Cauliflower and Spinach Gnocchi $30.95
    • Gulf shrimp, lobster – saffron cream sauce
  • Texas Brisket Lasagna $29.95
    • Slow roasted Texas brisket, pomodoro sauce, three cheese alfredo, house made mozzarella
  •  Chateaubriand for Two $80.95
    • Center cut filet mignon, blackened shrimp, creamy gorgonzola brussel sprouts, truffle herbed frites, green beans, peppercorn au jus
    • **add blackened shrimp $8.95/ **add scallops $14.95
  • Candied Garlic Spare Rib Dinner $31.95
    • Red pepper glaze, scallions, house cut frites 
  • Grilled Berkshire Pork Chop $28.95
    • Cranberry, bacon and sage stuffing, candied brussel sprouts, sweet potato frites
  • Blackened Cape Cod Swordfish  $33.95
    • Orecchiette pasta, vodka pink sauce, cauliflower, olives
  • Sesame Crusted Salmon $32.95
    • Chinese stir fried vegetables, ginger – scallion vinaigrette, sticky rice
  • Moroccan Mixed Grill $32.95
    • Simmered vegetables, grilled shrimp, Colorado lamb chop, chicken kebob, coconut curry broth, harissa, currant spiced couscous
  •  Seafood Bouillabaisse $32.95
    • Roasted potatoes, shrimp, mussels, calamari, simmered fish, tomato – saffron broth
  • Hanger Steak – Frites $33.95
    • Peppercorn au jus, green beans, house cut frites
    • **add blackened shrimp $8.95/ **add scallops $14.95
  • Grilled New York Strip Steak $36.95
    • Mushroom marsala sauce, roasted beets, creamed spinach, cauliflower purée, blue cheese butter                                                                  
    • **add blackened shrimp $8.95/ **add scallops $14.95
  • Inca Bowl
    • Adobo spiced quinoa pilaf, tomato stew, kale, fresh corn, roasted vegetables                                                                                   
    • Vegan/Tofu $22.95  NY Strip Steak $36.95  Shrimp $26.95 
    • Salmon $28.95 Wood Grilled Swordfish $32.95 Scallops $32.95
    • Chicken Kebob $27.95
  • Moroccan Bowl
    • Simmered vegetables, coconut curry broth, harissa, currant spiced couscous                                                                          
    • Vegan/Tofu $22.95  Steak $32.95  Shrimp $26.95 Salmon $28.95                                                   
    • Wood grilled Swordfish $32.95 Scallops $32.95                           
    • Chicken Kebob $27.95

Sandwiches

Served with house – made frites & coleslaw

  • Prime Burger $16.95
    • Grass fed beef, topped with aioli, crispy fried onion strings            
    • Add Swiss $1.00       Add Gorgonzola $1.00
    • Add Bacon $1.00      Add Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95
    • Pulled simmered BBQ brisket, Vermont cheddar
  • Colossal Roast Pork French Dip $19.95
    • Au jus, Brie, truffled frites

Sides

  • Sea Salt & Sage Fries $8.95
  • Sautéed Mushrooms $8.95
  • Truffled Deviled Eggs  $4.95
  • Truffled Frites $10.95
  • Cauliflower Mac-n-Cheese $10.95
  • Candied Garlic Brussel Sprouts $8.95
  • Children’s Menu

  • Chicken Tenders with Fries 
  • Mac N Cheese
  • Grilled Cheese
  • Pasta with Marinara, Butter, or plain

 

  • Rebecca & Stephen’s Prix Fixe $46

  • Choose a Starter –
    • Choice of Soup –   Wedge Salad  – Candied Garlic Spare Ribs
  • Choose an Entrée –
    • Chicken Pot Pie Crumble  – Texas Brisket Lasagna – Swordfish – Moroccan Mixed Grill – Salmon
  • Dessert
    • Chocolate Mousse with pretzel praline

Thank you for joining us!

Morgan & Co. Restaurant