Brunch Menu

Morgan and Co. Brunch Menu

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Starters

  • Raw bar $31.95
  • Tuna Tartare, Oysters, Jumbo Shrimp
  • Oysters on the Half Shell – $3 each
    Served with red wine mignonette & Sriracha cocktail sauce
  • Shrimp Cocktail $2/Shrimp
  • Grilled Octopus $12.95
  • Roasted Peppers, olives, baby greens, parsley, pesto, lemon
  • French Onion Soup $9.95
    Gruyere cheese, brioche crouton
  • Tuna Tartar $14.95
    Seaweed Salad, Spicy Soy, Wontons
  • Traditional Coffee Cake $10.95
  • Whipped Honey Butter, Fresh Berries
  • Kale & Brussel Sprout Salad $10.95
    Truffled deviled eggs, bacon, marinated cherries, dijon vinaigrette
  • Fully Loaded Wedge Salad $10.95
  • Honey crisp apples, bacon, Blue cheese dressing
  • Moroccan Cigars $11.95
    Lamb spring rolls with homemade harrissa
  • Charleston She Crab Soup $9.95
  • Maine Crab, cream sherry, paprika oil
  • Pate & Cheese Board $16.95
    Duck & walnut pate, toast, spicy mustard, pickles, artisanal Blue Cheese
  • Hummus Platter to Share $16.95
    Hummus, olives, salads & warm pita
  • P.E.I. Mussels $14.95 +Add Sea Salt Frites $5
  • Tomato, Lager, Old Bay Seasonings
  • Poutine $12.95
    Fries with cheese curds & gravy +Add Eggs+$3.95 / Braised shortrib +$6.95
  • Candied Garlic Spare Ribs $14.95
  • Red pepper glaze, chopped chives
  • Farmer’s Green Salad $8.95
    Assorted Lettuce, Carrot, Cucumber, Olives, Lake George Olive Oil, Red Wine Vinaigrette

Mains

  • Quiche $15.95
    Broccoli, cheddar, bacon, frites and salad
  • Fish and Chips $21.95
  • Battered haddock filet, remoulade, frites, coleslaw
  • North African Eggs Shakshuka $16.95
    Roasted peppers, polenta and poached eggs, +Add Merquez Sausage $7.95
  • Omelette $15.95
    Broccoli, Swiss, mushroom, frites and salad
  • Benedicts
  • Served with salad, frites, hollandaise
  • add Virginia Ham $15.95,  Crab cake $22.95
  • Lemon-Honey Belgian Waffle $15.95
  • Lemon, honey, Mapleland Farms Maple Syrup
  • Shrimp and Grits $24.95
  • Poached eggs, bacon, jalapenos
  • Inca Bowl $14.95
    Adobo spice, Quinoa, Posole, Kale, Fresh Corn, Roasted Vegetables
  • w/ Poached Eggs $16.95, w/Chicken Kabob $24.95, w/Shrimp $23.95, W/Salmon $27.95
  • Duck Hash $14.95
  • Served with salad, hollandaise
  • Hanger Steak – Frites $30.95
    Peppercorn Au Jus, Greenbean Amandine, Horseradish Creme +Add Blackened Shrimp $8.95
  • Cauliflower Mac and Cheese $13.95
  • Vermont Cheddar, butter crumbs
  • Big Boy Breakfast $16.95
  • Waffle, soft scrambled eggs, ham
  • Sandwiches

  • Prime Burger $14.95
  • +Add Cheddar $0.50,+Add Gorgonzola $1.00,+Add Bacon $1.00,+Add Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95
  • House cut frites, coleslaw
  • Morgan Monti Cristo $15.95
  • House cut frites, raspberry melba

 

Morgan & Co. Restaurant