Brunch Menu

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Starters

  • Raw bar $34.95
    • Tuna Tartare, Oysters, Jumbo Shrimp
  • Oysters on the Half Shell – $3/ Oyster
    • Served with red wine mignonette & Sriracha cocktail sauce
  • Jumbo Shrimp Cocktail $3/Shrimp
  • Grilled Spicy Thai BBQ Oysters $3/ Oyster
  • Bluefish Pâté $11.95
    • Homemade crisps, crudités, capers
  • French Onion Soup $9.95
    • Gruyere cheese, brioche crouton
  • Tuna Tartar $14.95
    • Seaweed Salad, Spicy Soy, Wontons
  • Swiss Roll Coffee Cake $10.95
    • Cream cheese butter cream
  • Kale & Brussel Sprout Salad $10.95
    • Truffled deviled eggs, bacon, marinated cherries, dijon vinaigrette
  • Mama’s Wedge Salad $10.95
    • Thousand Island dressing, corn relish, chopped eggs, bacon
  • Fattoush Salad $10.95
    • Chopped cucumbers, tomatoes, feta, olives, grilled pita, lemon, olive oil
  • Roasted Beet Salad $10.95
    • Local camembert, farmer’s market greens, honey
  • Moroccan Cigars $11.95
    • Lamb spring rolls with homemade harrissa
  • Charleston She Crab Soup $9.95
    • Maine Crab, cream sherry, paprika oil
  • Pâté & Cheese Board $16.95
    • Duck & walnut pâté, toast, spicy mustard, pickles, artisanal Blue Cheese
  • Hummus Platter to Share $16.95
    • Hummus, olives, salads & warm pita
  • P.E.I. Mussels $14.95 +Add Sea Salt Frites $5
    • Tomato, Lager, Old Bay Seasonings
  • Poutine $12.95
    • Fries with cheese curds & gravy +Add Eggs+$3.95 / Braised shortrib +$6.95
  • Candied Garlic Spare Ribs $14.95
    • Red pepper glaze, chopped chives
  • Farmer’s Green Salad $9.95
    • Assorted Lettuce, Carrot, Cucumber, Olives
    • Choose red wine vinaigrette or buttermilk blue cheese dressing
  • Crispy Fried Calamari $14.95
    • Pomodoro, Louisiana style tartar sauce

Mains

  • Quiche $15.95   (Changes Weekly)
    • Local zucchini, brie, ham, frites and salad
  • Omelette $15.95  (Changes Weekly)
    • Spinach, feta, basil, frites and salad
  • Brisket Eggs Benedict $16.95
    • Potato pancake, poached eggs, hollandaise
  • Shrimp and Grits $19.95
    • Poached eggs, bacon, jalapenos
  • Cajun Salmon Hash $14.95
    • Poached eggs, salad, hollandaise
  • Inca Bowl $14.95
    • Adobo spice quinoa pilaf, roasted vegetables, tomato stew
    •    w/ Poached Eggs $16.95  w/Chicken Kabob $26.95 w/Shrimp $25.95 W/Salmon $28.95
  • Hanger Steak – Frites $32.95 New York Strip  – Frites $36.95
    • Peppercorn au jus, grilled broccoli, horseradish crème
    •       **add Blackened Shrimp $8.95 **add Scallops $14.95
  • American Breakfast $13.95
    • Truffled scrambled eggs, bacon, salad, toast, frites
  • Funnel Cake French Toast $13.95
    • Bacon, strawberry compote
  • Loaded Poutine $21.95
    • Fries with cheese curds, gravy, eggs and braised short ribs
  • Northa African Eggs Shakshuka $16.95
    • Creamy grits, poached eggs, warm pita
    • Add Moroccan Cifar $4.95
  • Seafood Bouillabaisse $32.95
    • Roasted potatoes, simmered fish, calamari, mussels, shrimp, tomato- saffron broth
  • Candied Garlic Spare Rib Platter $32.95
    • Served with house – made frites, coleslaw
  • Beer Battered Fish and Chips $$24.95
    • Beer battered fish, frites, remoulade
  • Benedicts 
    • Salad, frites, hollandaise
    • Virginia Ham $18.95
    • Blackened Shrimp $19.95
    • Crab Cake $19.95
  • California Scramble $14.95
    • Broccoli and kale scrambled eggs, salad, sweet potato frites
  • Cauliflower Mac and Cheese $14.95
    • Roasted cauliflower, capellini pasta, Vermont cheddar

Sandwiches

  • Prime Burger $14.95
    • Grass fed beef , house – made frites, aioli, crispy onion strings, coleslaw
    • Add Swiss $1.00  Add Gorgonzola $1.00  Add Bacon $1.00  Add Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95
    • House – made frites, coleslaw
  • Morgan Monti Cristo $15.95
    • Ham, strawberry jam, Swiss cheese, house – made frites, coleslaw

Prix Fixe $35

Choose a Starter –

French Onion Soup – Charleston She Crab Soup – Candied Garlic Spare Ribs – Duck Pate w/toast – Wedge Salad

Choose an Entrée –

Loaded Poutine – Virginia Ham Benedict – Shrimp and Grits – Omelette

Dessert – Chocolate Mousse with pretzel praline

 

 

Morgan & Co. Restaurant