Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.
Choose a Starter –
French Onion Soup – Charleston She Crab Soup – Candied Garlic Spare Ribs
Choose an Entrée –
Loaded Poutine – Virginia Ham Eggs Benedict – Funnel Cake French Toast
Dessert – Chocolate Mousse with pretzel praline