Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.
Choose a Starter –
French Onion Soup – Charleston She Crab Soup – Candied Garlic Spare Ribs – Duck Pate w/toast – Wedge Salad
Choose an Entrée –
Loaded Poutine – Virginia Ham Benedict – Shrimp and Grits – Omelette
Dessert – Chocolate Mousse with pretzel praline