Brunch Menu

Please advise your server of any food allergies. Many dishes can be modified for gluten-free, vegan or vegetarian diets.

Starters

  • Oysters on the Half Shell – $3/ Oyster
    • Raw on the half shell – Served with red wine mignonette & Sriracha cocktail sauce
    • Fried Oysters – Served with remoulade
    • Grilled Spicy Thai BBQ
  • Coffee Cake Muffins $10.95
    • Whipped honey buttter
  • Kale & Brussel Sprout Salad $10.95
    • Truffled deviled eggs, bacon, marinated cherries, dijon vinaigrette
  •  Wedge Salad $10.95
    • Buttermilk blue cheese dressing, crumbled bacon, pears, spiced walnuts
  •  Beet Frites Salad $10.95
    •  Sliced beets, whipped goat cheese, shoestring potatoes, balsamic vinaigrette
  • Moroccan Cigars $11.95
    • Lamb spring rolls with homemade harrissa
  • Charleston She Crab Soup $9.95
    • Maine Crab, cream sherry, paprika oil
  • Pâté & Cheese Board $16.95
    • Truffled duck liver mousse au poivre, mini baked brie, coulis, toast
  • Hummus Platter to Share $16.95
    • Hummus, olives, salads & warm pita
  • P.E.I. Mussels $14.95 +Add Sea Salt Frites $5
    • Tomato, Lager, Old Bay Seasonings
  • Poutine $12.95
    • Fries with cheese curds & gravy +Add Eggs+$3.95 / Braised shortrib +$6.95
  • Candied Garlic Spare Ribs $14.95
    • Red pepper glaze, chopped chives
  • Farmer’s Green Salad $9.95
    • Assorted Lettuce, Carrot, Cucumber, Olives
    • Choose red wine vinaigrette or buttermilk blue cheese dressing
  • Crispy Fried Calamari $14.95
    • Pomodoro, Louisiana style tartar sauce
  • Grilled Broccoli Caesar Salad $10.95
    • lemon, parmesan, hearts of palm
  • Morgan Shrimp $12.95
    • Coconut shrimp, pineapple- red pepper relish

Mains

  • Quiche $15.95   (Changes Weekly)
    • Local zucchini, brie, ham, frites and salad
  • Omelette $15.95  (Changes Weekly)
    • Spinach, feta, basil, frites and salad
  • Brisket Eggs Benedict $16.95
    • Potato pancakes, poached eggs, pulled brisket, hollandaise, salad
  • Shrimp and Grits $19.95
    • Sautéed shrimp, creamy grits, poached eggs
  • Corned Beef Hash $14.95
    • Poached eggs, salad, hollandaise
  • Inca Bowl $14.95
    • Adobo spice quinoa pilaf, roasted vegetables, tomato stew
    •    w/ Poached Eggs $16.95  w/Chicken Kabob $26.95 w/Shrimp $25.95 W/Salmon $28.95
  • Hanger Steak – Frites $32.95 New York Strip  – Frites $36.95
    • Peppercorn au jus, grilled broccoli, horseradish crème
    •       **add Blackened Shrimp $8.95 **add Scallops $14.95
  • American Breakfast $13.95
    • Truffled scrambled eggs, bacon, salad, toast, frites
  • Funnel Cake French Toast $13.95
    • Bacon, strawberry compote
  • Loaded Poutine $21.95
    • Fries with cheese curds, gravy, eggs and braised short ribs
  • Northa African Eggs Shakshuka $16.95
    • Creamy grits, poached eggs, warm pita
    • Add Moroccan Cifar $4.95
  • Seafood Bouillabaisse $32.95
    • Roasted potatoes, simmered fish, calamari, mussels, shrimp, tomato- saffron broth
  • Fisherman’s Platter $24.95
    • Scallops, calamari, oysters, fish, frites, remoulade
  • Benedicts 
    • Salad, frites, hollandaise
    • Virginia Ham $18.95
    • Blackened Shrimp $19.95
  • California Scramble $14.95
    • Broccoli and kale scrambled eggs, salad, sweet potato frites
  • Cauliflower Mac and Cheese $14.95
    • Roasted cauliflower, capellini pasta, Vermont cheddar

Sandwiches

  • Prime Burger $14.95
    • Grass fed beef , house cut frites, aioli, crispy onion strings, coleslaw
    • Add Swiss $1.00  Add Gorgonzola $1.00  Add Bacon $1.00  Add Fried Oysters $9.95
  • Pulled Short Rib Grilled Cheese $15.95
    • House – made frites, coleslaw
  • Morgan Monti Cristo $15.95
    • Ham, strawberry jam, Swiss cheese, house – made frites, coleslaw

Prix Fixe $35

Choose a Starter –

French Onion Soup – Charleston She Crab Soup – Candied Garlic Spare Ribs

Choose an Entrée –

Loaded Poutine – Virginia Ham Benedict – Shrimp and Grits

Dessert – Chocolate Mousse with pretzel praline

 

 

Morgan & Co. Restaurant