Morgan and Co Catering

Thank you for booking your party with us! At Morgan & Company, we love to make any occasion a truly special event for you and your guests! Whether a small backyard affair, a cocktail party for 30 or 300 or using our private event space, we can accommodate your every whim. Retirement parties, birthday parties, showers, christening, family reunions, you celebrate. We make it special.

At Morgan and Company, we have our private event space that can hold up to fifty guests comfortably.  For larger events, we can host up to one hundred and sixty guests and may through October, our Adirondack wrap-around porch is the perfect spot for gatherings.

Dinner options can range from casual cocktail parties to New England Style Clambakes to elegant plated dinners, rehearsal dinners and weddings. Any of our menus can be customized to fit your tastes and needs.  We like to say William McEchron opened his house to his guests and showed off it’s splendor and now it’s your chance to host your party at one of the Adirondacks most cherished landmarks.

Hot Appetizers

$3.75 /person choose as many as you want

  • Warm Brie On toast with Pecans
  • Potato peirogies with truffle sour cream
  • Scallop and Sugar snap pea skewers with soy vinaigrette
  • Scallops with bacon
  • Oysters Rockefeller
  • Veggie springrolls with plum sauce
  • Steak tostadas with cilantro
  • Halibut tostadas with cilantro
  • Pork dumpling with ponzu vinaigrette
  • Crab cake with rhemoulade
  • Clams casino, vegetarian or with bacon
  • Shrimp cocktail with siracha cocktail sauce
  • Veggie mini quiches
  • Veggie burger sliders, harissa yogurt sauce
  • Sliders, prime burger meat, aioli, tabacco onions
  • Corn fritters with rhemoulde
  • Kobe Pigs in a blanket, honey mustard
  • Assorted flatbread pizzas
  • Stuffed mushrooms-Vegetarian or with sausage
  • Fried goat cheese with honey
  • Vegetarian or sausage arancini
  • Tandori Chicken bites
  • Mini beef wellingtons
  • Rack of lamb (market price) mint chutney
  • Spinach pies
  • Coconut Shrimp

Cold Appetizers

$3.75-choose and choose!

  • Smoked salmon on toast, chives, capers and butter
  • Truffled deviled eggs, mustard seed caviar
  • Tuna and cucumber canapé, spicy olive tapenade
  • Smoked fish tartare, toast
  • Tomato basil chutney with goat cheese on grilled focaccia
  • Pimento cheese on crackers
  • Country pate on toast, cornichon and mustard
  • Mushroom pate on toast
  • Hummus and carrot puree on grilled pita
  • Cold Summer rolls with or without shrimp
  • Shrimp and scallop ceviche

Appetizer Stations

$7 a person

  • Anitpasto station- Cured Italian meats, housemade mozzarella, roasted vegetables,  toasts, marinated olives and pickles
  • Mediteranean station-House made dips including hummus, babaganoush, salads and olives.  Grilled pita and breads and roasted vegetables
  • Cheese and crackers with veggies and fruit, your choice of cheeses…. It ain’t a party without Havarti!
  • Assorted pizza station, homemade pizza with assorted toppings
  • Slider buffet, assorted sliders from our traditional burger to falafel to tuna or salmon, choose for your group
  • Assorted sandwiches with a variety of fillings from maine crab meat and Chicken salad to sliced roast beef

Raw Bar

$8 a person

  • Raw oysters, shrimp cocktail, tuna tartar, salmon tartar served with horseradish, cocktail sauce and lemon

Carving Station

Served with dinner rolls and au jus

  • Roast Beef Tenderloin-$13 a person
  • Roast NY Strip Au Poivre-$12 a person
  • Roast Prime Rib-$12 a person
  • Roast Pork loin with or without ribs-$9 a person
  • Roast Turkey-$9 a person
  • Maple bone-in ham-$8 a person
  • Roast Leg of lamb with mint yogurt-$12 per person

Stationary Dinner Selections

First Course Station- Choose three

  • Lobster bisque
  • Clam Chowder
  • Potato Leek
  • Curried Lentil
  • Potato leek
  • Mushroom soup
  • Caesar Salad
  • Garden Salad, red wine vinagrette
  • Arugala salad with pecorino and lemon and fennel, red wine vinaigrette
  • Fruit salad
  • Baby iceberg wedges with blue cheese and bacon
  • Hummus with crudité
  • Bread service with butter

Pasta Station

$8 a person

  • Choice of pastas such as orecchiette , farfalle, tortellini or penne with either spicy marinara or parmesan cream sauce with additions such as peas, shrimp, prosciutto, Italian sausage, broccoli, chicken or sundried tomatoes Pumpkin Ravioli, with or without bacon

Carving Station

The Following are served with: au jus, horseradish cream sauce, popovers, and scalloped potato

  • Roast Beef Tenderloin
  • Roast NY Strip Au Poivre
  • Roast Prime Rib
  • Roast Pork loin with or without ribs
  • Roast Turkey
  • Maple bone-in ham
  • Roast Leg of lamb with mint yogurt


  • Chicken/veal picatta
  • Chicken/veal Marsala
  • Chicken/veal parmesan
  • Three meatballs
  • Chicken Cacciattore
  • Sausage and peppers
  • Vegetarian lasagna
  • Meat lasagna
  • Shrimp with orecchiate and broccoli

New England Clam Bake

  • Steamed lobsters, clams, mussels, corn, sausage, corn bread, potato salad, cole slaw

Sea Lovers

  • Seared salmon with kale and tomato pesto
  • Crab cakes with lemon and rhemoulade
  • Blackened swordfish with zucchini and basil
  • Mahi mahi with cilantro and tamarind
  • Tuna with olives, tomatoes and oregano

Meat Lovers

  • Fillet medallions with mushroom sauce
  • roast pork with ginger apple chutney
  • chicken with red wine and mushrooms
  • Texas Brisket, slow roasted, red wine jus

Side Dishes

  • Roasted potatoes with mushrooms
  • Farro Risotto
  • Quinoa with tomatoes, cucumber and dill
  • Three Vegetable Hash

Open Bar at Morgan & CO for a Three Hour Event

  • First Hour-$14 per person
  • Second Hour-$12 Per Person
  • Third Hour-$10 per hour
Morgan & Co. Restaurant