Morgan and Company

EASTER SUNDAY BRUNCH MENU
Starters
Oysters on the Half Shell – $3/ Oyster

Raw on the half shell –                                                                                                      Served with red wine mignonette & Sriracha cocktail sauce
Fried Oysters – Served with remoulade
Grilled Spicy Thai BBQ

Hot Cross Buns                                                                                                             Coffee Cake Muffins
Whipped honey butter

Kale & Brussel Sprout Salad
Truffled deviled eggs, bacon, marinated cherries, dijon vinaigrette
Wedge Salad
Buttermilk blue cheese dressing, crumbled bacon, pears, spiced walnuts
Beet Frites Salad
Sliced beets, whipped goat cheese, shoestring potatoes, balsamic vinaigrette
Moroccan Cigars
Lamb spring rolls with homemade harrissa
Charleston She Crab Soup
Maine Crab, cream sherry, paprika oil
Hummus Platter to Share
Hummus, olives, salads & warm pita
P.E.I. Mussels  +Add Sea Salt Frites 
Tomato, Lager, Old Bay Seasonings
Poutine 
Fries with cheese curds & gravy +Add Eggs / Braised short ribs
Candied Garlic Spare Ribs
Red pepper glaze, chopped chives
Farmer’s Green Salad
Assorted Lettuce, Carrot, Cucumber, Olives
Choose red wine vinaigrette or buttermilk blue cheese dressing
Crispy Fried Calamari 
Pomodoro, Louisiana style tartar sauce
Grilled Broccoli Caesar Salad 
Lemon, parmesan, hearts of palm
Morgan Shrimp 
Coconut shrimp, pineapple- red pepper relish
Mains

Roast Leg of Lamb – Creamy parmesan couscous, mint pesto, roast delicate squash

                                Ham Dinner – Cauliflower mac and cheese, country gravy, collard greens

Quiche  (Subject to change)
Local zucchini, brie, ham, frites and salad
Omelette (Changes Weekly)
Spinach, feta, basil, frites and salad
Brisket Eggs Benedict
Potato pancakes, poached eggs, pulled brisket, hollandaise, salad
Shrimp and Grits
Sautéed shrimp, creamy grits, poached eggs
Corned Beef Hash 
Poached eggs, salad, hollandaise
Inca Bowl 
Adobo spice quinoa pilaf, roasted vegetables, tomato stew
w/ Poached Eggs  w/Chicken Kabob  w/Shrimp W/Salmon
Hanger Steak – Frites     New York Strip – Frites 
Peppercorn au jus, grilled broccoli, horseradish crème
**add Blackened Shrimp  **add Scallops
American Breakfast
Truffled scrambled eggs, bacon, salad, toast, frites
Funnel Cake French Toast
Bacon, strawberry compote
Loaded Poutine 
Fries with cheese curds, gravy, eggs and braised short ribs
North African Eggs Shakshuka
Creamy grits, poached eggs, warm pita
Add Moroccan Cigar

Seafood Bouillabaisse
Roasted potatoes, simmered fish, calamari, mussels, shrimp, tomato- saffron broth

Fried Chicken and Waffles– Maple butter, strawberry sauce

Eggs Benedict
Salad, frites, hollandaise
Virginia Ham
Blackened Shrimp

California Scramble
Broccoli and kale scrambled eggs, salad, sweet potato frites

Cauliflower Mac and Cheese
Roasted cauliflower, capellini pasta, Vermont cheddar

Prix Fixe $35
Choose a Starter –
French Onion Soup – Charleston She Crab Soup – Smoothie
Choose an Entrée –
Omelette – Virginia Ham Benedict -French Toast
Dessert – Chocolate Mousse with pretzel praline

Morgan & Co. Restaurant