Celebrate Easter at Morgan and Company

Celebrate your Easter Sunday with Morgan and Company

Sunday April 1st starting at 9 a.m

Organic turkey hash with poached eggs

Rack of Lamb with olive oil mashed potatoes, green bean salad with walnut pesto,

red wine au jus

Ham and Short rib benedicts with Wolferman’s English muffins and house made frites

Belgian waffles with Maple Land Farms Maple Syrup, Vermont honey and

strawberry coulis

Ham dinner with scalloped potatoes, peas and sage gravy

Omelettes, Quiche and so much more…

Make your reservation today!

 

 

Morgan & Co. Restaurant