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Easter Brunch

Prix fixe $48

Hot Cross Buns

Choice of soup, salad or cheese board


Charleston She Crab

Maine crab meat, cream sherry, paprika oil

Greek Easter Lamb Soup

Orzo, lemon, spinach, simmered lamb

Farmer’s Green  Salad

Assorted lettuce, olives, cucumber, carrot.

 Choose red wine vinaigrette or buttermilk blue cheese dressing


Cheese Board

Creamy Kunik Nettle Meadow cheese, grilled bread, local honey

Entrée Choices

Green Eggs and Ham

Homemade ham steaks, scrambled eggs with ham and pesto, buttered toast

Greek Quiche

Spinach, herb roasted salmon, phyllo crust, yogurt sauce, house cut frites and salad

Grilled Avocado Toast

Thick – cut bread, apple avocado schmear, pea tendrils, crumbled goat cheese, poached egg

Eggs Benedict

Wolferman English muffin, salad,  house cut fries

Choose Ham Benedict, Smoked Salmon Benedict, or Avocado Benedict


Polynesian Breakfast

Coconut shrimp, fried rice, sunny side eggs

Funnel Cake French Toast

Bacon, strawberry compote, Mapleland Farms maple syrup


For Dessert

Chocolate mousse


Easter Dinner Menu Additions

Greek Easter Lamb Soup  $11.95

Orzo, lemon, spinach, simmered lamb

Shrimp Cocktail  $2.50 per shrimp minimum 3

Served with siracha cocktail sauce

Cheese Board  $14.95

Creamy Kunik Nettle Meadow cheese, grilled bread, local honey

Coconut Shrimp Bao Buns  $16.95

Basil aioli, cucumber, avocado


Smoked Salmon Plate $15.95

House – cured salmon, whipped cream cheese,

capers, pea tendrils, warm baguette


 Entrée Specials

Lamb Shish Kebab $36.95

Couscous, grilled broccoli, yogurt sauce, red wine jus

Ham Dinner  $32.95

Potato gratin, grilled pineapple, cider jus, green beans

Lobster Ravioli  $36.95

Florida shrimp, broccoli, ricotta, marinara, basil

Prime Rib  $38.95

Onion rings, creamed corn, green beans, au jus

Mediterranean Sea Bass Francaise  $34.95

Lemon, white wine, white beans, chopped tomatoes