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Valentine’s Day Date Night and Family Dinner Menu

Roast Pork Chops
Or
Chop and Chicken Combo
Bacon and apple stuffed Pork Chop and Chicken Cordon Bleu with ham and swiss cheese Choice Soup of the day, wedge salad, scalloped potatoes, spinach and artichoke stuffed tomato gratin, buttery green beans, chocolate mousse for dessert and your choice of cocktails quart

Choose 1 Stuffed Pork Chop and 1 Chicken Cordon Bleu or twin them up

Serves 2 – $100    Serves 4 – $200    Serves 6 – $300

Prime Rib Dinner
Choice soup of the day, wedge salad, scalloped potatoes, spinach and artichoke stuffed tomato gratin, buttery green beans, au jus, chocolate mousse for dessert, your choice of cocktail quart
Serves 2 – $150   Serves 4 – $300    Serves 6 – $450

Moroccan Dinner – $200 Serves 4
Hummus platter, Moroccan cigars, bubbly shrimp and octopus, Couscous, Swordfish kebobs, 2 Moroccan mixed grills (Simmered vegetables, grilled shrimp, Colorado lamb chop, chicken kebob, harissa) 4 Chocolate Mousse for dessert and your choice of cocktail quart

Nantucket Steamer Pot – $160 Serves 2
Wedge salad, Twin Lobsters, potatoes, sausage, shrimp, scallops, lemon – parsley broth, two chocolate mousse for dessert, and a quart of Lavender margaritas

Surf and Turf – $200 Serves 2
Wedge Salad for 2, Twin crab cakes, 2- 14oz Ribeyes, peppercorn au jus, shrimp scampi, truffle herb frites, grilled asparagus, two chocolate mousse for dessert and a quart of white Sangrias

Lady and the Tramp $120 Serves 2
Wedge salad, Texas brisket lasagna, Chicken picatta meatballs, petite bouillabaisse, two chocolate mousse for dessert and a quart of Winter Sangria

Chinese Dinner – $150 Serves 4
Curried chicken with pineapple, fried rice, spareribs, pork dumplings,
teriyaki steak tips, coconut shrimp, 4 chocolate mousse for dessert and a quart of Mai Tai’s

Halibut Scampi Provencal – $140 Serves 2
Choice Soup of the day, Wedge salad, tomato and fennel broth, shrimp, scalloped potatoes, spinach and artichoke stuffed tomato gratin,
buttery green beans, chocolate mousse for dessert and a quart of Key Lime Martinis

All add on items are priced a la cart

Add a Starter

New York State Brie Fondue For 2– $19.95 Grilled baguette, grapes, Macintosh apples, sausage

Oysters Three Ways $27.00 – 2 OystersRockefeller-Oysters on the half shell with bacon, buttery crumbs, lemon – 2 Grilled Thai Oysters – 2 Raw Oysters on the Half Shell

Candied Garlic Spareribs $15.95 – Red pepper glaze, scallions

Hummus Platter $17.95 – Assorted hummuses, olives, salads, warm spiced pita

Moroccan Cigars $11.95 – 2 Lamb spring rolls with house made harissa

Tuna Tartare $16.95 – Seaweed salad, spicy soy, wontons

Seared Maine Crab Cakes – $30.95 – Red pepper bisque, New Orleans style tartar sauce, sautéed spinach

Add an Entrée

Chateaubriand for Two – $85.95 – Center cut filet mignon, blackened shrimp, creamed Brussel sprouts, truffle herbed frites, peppercorn au jus

Texas Brisket Lasagna – $29.95 – Slow roasted Texas brisket, pomodoro, three cheese alfredo, house-made mozzarella

Add a Side for $10.95

– Cauliflower Mac and Cheese   – TruffleFrites    – Creamed Brussel Sprouts

– Truffled Deviled Eggs (4 Eggs for $4.95)

Celebrate with a bottle of wine, some bubbly or one of our signature cocktails…

Lavender Margaritas, Key Lime Martinis, or Sangrias… Get a Single or by the Quart!

Items Available for Contactless pick up only, place your order today and carry out on

February 9th – the 14th Call 518.409.8060

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