Brunch with Santa
Sunday, December 10th
10:00a.m – 2:00p.m
Prix Fixe Menu $32.95
~ To Begin ~
Cider Donut
~ First Course ~
Grandma’s Chicken Noodle Soup
Kale Salad – Yogurt, hummus, harissa, pita
Candied Garlic Spareribs
Fruit Smoothie
~ Second Course ~
Funnel Cake French Toast – Bacon, strawberry compote
Green Eggs and Ham – Homemade roast ham, pesto scrambled eggs, house-cut frites and fruit
Eggs Benedict – English muffin, hollandaise, house-cut frites
Choose – Sliced Ham Pulled Texas Brisket Bacon Salmon
Shrimp and Grits – Blackened shrimp, poached egg, creamy grits
Morgan Prime Burger – Grass fed beef, crispy fried onion strings, house-made aioli, coleslaw, house-cut frites
Add Cheddar $1.00 Add Bacon $1.00
North African Shakshuka – Tomato pepper sauce, seven grain bread, poached eggs, Moroccan cigar
~ Dessert ~
Strawberry Shortcake
Oatmeal Crème Brûlée or
Chocolate Mousse – Whipped cream
Kiddy Menu
Scrambled eggs with bacon, fruit
Funnel Cake French Toast with fruit
Chicken Nuggets served with fries
Pasta – Plain, Butter, or Marinara
Mac and Cheese
Corn Dog
Holiday Carry Out Dinner Menu
Chateaubriand
French onion soup, farmer’s green salads, center cut filet mignon, blackened shrimp,
scalloped potatoes, green bean amandine,
chocolate mousse, maple bread pudding or cheesecake for dessert
Serves 2 – $160 Serves 4 – $320 Serves 6 – $480
Prime Rib Dinner
Lobster cauliflower bisque, wedge salads, scalloped potatoes,
green bean amandine, chocolate mousse, maple bread pudding or cheesecake for dessert
Serves 2 – $160 Serves 4 – $320 Serves 6 – $480
A Night in Morocco
Hummus platter, Moroccan cigars, Moroccan mixed grills for two
(Simmered vegetables, grilled shrimp, Colorado lamb chop,
chicken kebob, harissa) chocolate mousse, maple bread pudding or cheesecake for dessert
Serves 2 – $120 Serves 4 – $240 Serves 6 – $360
Grandma’s Pot Pies
Wedge salads, truffled deviled eggs, cauliflower mac and cheese,
creamy chicken pot pie with rice, dill
chocolate mousse, maple bread pudding or cheesecake for dessert
Serves 2 – $120 Serves 4 – $240 Serves 6 – $360
Chinese Food Take Out
Bubbly shrimp with octopus, tuna tartare,
candied garlic spare rib dinner with rice, coconut shrimp supper, sweet and sour brussel sprout side
Coconut cream pie or chocolate mousse for dessert
Serves 2 – $125 Serves 4 – $250 Serves 6 – $375
Creole Holiday
Charleston She crab soup, Bibb salads (deviled eggs, bacon, radishes and sherry vinaigrette)
Shrimp and Scallop Gumbo (okra, collard greens, sticky rice) Nola Cassoulet Sausage
(buttermilk fried quail, red pepper aiolo, bacon lardon)
chocolate mousse, maple bread pudding or cheesecake for dessert
Serves 2 – $150 Serves 4 – $300 Serves 6 – $450
All add on items are priced a la cart
Add a Starter
Hummus Platter $17.95 – Assorted hummuses, olives, salads, warm spiced pita
Candied Garlic Spareribs $16.95 – Red pepper glaze, scallions
Moroccan Cigars $12.95 – 2 Lamb spring rolls with house made harissa
Tuna Tartare $18.95 – Seaweed salad, spicy soy, wontons
Crabmeat Fondue $14.95 – Warm crab,meat fondue, sherry, crûdité, toast
Add a Tray Feeds 8 $60
Scalloped Potatoes Cauliflower Mac and Cheese Vegetarian or Texas Brisket Lasagna
Chicken or Eggplant Parmesan Baked Ziti Shrimp or Salmon Scampi ($80)
Chicken Francaise Sausage, Onion and Peppers
Add a Side
-Cauliflower Mac and Cheese $12.95 -Creamed Brussel Sprouts 10.95
-Truffled Deviled Eggs (4 Eggs) $4.95 – Sauteed Mushrooms – $8.95
Celebrate with a bottle of wine, some bubbly or one of our signature cocktails!
Poinsettia, Eggnog Martini or Winter Sangria… Get a Single or by the Quart!