Valentine’s Menu Tastings for Two

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Three Amazing Menus

Dim Sum for Two

To Begin – Ginger Caesar Salad
Starter – Fried calamari, sweet chili sauce, grapefruit, pecans
Entrée – Brisket Bowl, sticky rice, sesame, scallions, grilled carrots
Dessert –Green tea mousse, pistachio cookie, lemon

Chateaubriand for Two

To Begin
– She Crab Soup

Starter – Candied Garlic Spareribs,  red pepper glaze, scallions
Entrée – Chateaubriand, Center cut filet mignon, blackened shrimp,
creamed brussel sprouts, truffle herbed frites, green beans, peppercorn au jus
Chocolate pot du crème

Lady and the Tramp for Two
To Begin – Farmer’s Green Salad, assorted lettuce, cucumbers, carrot, olives, fried chickpeas.

Starter – Sausage Arancini, tomato lobster marina, basil
Entrée – Mini Seafood Bouillabaisse – Shrimp, mussels, calamari, simmered fish, tomato-saffron broth
Mini Texas Brisket Lasagna – Slow roasted Texas brisket, mozzarella, three cheese alfredo, pomodoro sauce.
Dessert – Cheesecake